April 01, 2021
#2
Zutaten:
- 4 cl Gin
- 2 cl Cherry Blossom Liqueur (I used Kokoro)
- 2.5 cl Freshly squeezed lemon juice
- 1.5 cl Runny Honey
Zubereitung:
Shake all without Ice (to dissolve the Honey)
Shake again with Ice
Fine strain into chilled coupe
Garnish Pink Grapefruit
Enjoy
Idee & Foto: Morten Krag / www.thecocktailblog.dk
